The fresh aroma of coffee adds comfort to your hotel, which means that guests will want to come again and again and recommend the services of others. After all, what could be better than an invigorating cup of coffee, freshly brewed in a professional coffee machine and brought directly to the room. Hospitality is undoubtedly the key to success in the hotel business, so as important as it is necessary to be able to please every customer at the highest level, but at the same time not to spend a lot of money or too much effort.
The coffee in the hotel is different.
Each MARONINI® customer has an individual approach to the hotel solution. Did you know that the breakfast with shared meals and self-service needs ease of use, autonomy and speed, and the individual ones of quality and professionalism. The coffee in the hotel restaurant is good to be characterized by quality, freshness and the unique way of serving while luxury numbers need privacy, ease and freshness. Choosing the right solution based on reliable conditions and possibilities represents satisfied customers, and this is the reason why we create them.
We rely on your success.
MARONINI® adds value to the hotel industry through the strong character it imposes and through the Italian tradition. The wide range of blends and the perfect combination of Arabica and Robusta beans offer us the possibility to adapt the coffee depending on the customer. The professionalism of the distribution team will exclude any kind of dissatisfaction from the customer and will continuously improve the solution. All complementary products are of superior quality and at advantageous prices. Every time, we aim to turn the coffee in the hotel into an extraordinary one, to gather praise and enthusiastic customers, because your success is our stake.