Business. From seeds to cups

From seeds to cups

Growing Region
Our coffee grows in high altitude equatorial regions, which are often difficult to access.

Farming
Green coffee beans are planted to create sedings with become coffee bushes, It taken about 3-4 years to produce coffee cherries.

Proccesing
Coffee beans can be processed in a number of differnt ways-washed, semi-washed and natural. each methid imparts a differnts taste characteristic on the bean.

Selection
The best roasters visit and work with farmers buiding relationships  than help develop better quality and sustenable coffee crop.

Coffee Cherry
Each coffee cherry contains two seeds that when processed became two coffee beans.

Roasting
Blend, roast time and temperature are critical in determining coffee flavour.

Freshness
Airtight bags with one way valve prevent roasted coffee from going stale.

Brewing
Grind size, volume, water temperature, extraction time and brewing method all affect the final taste.