Special Jasmine

Special Jasmine Green Tea - a traditional Chinese delicacy: green tea with a natural aroma of fresh jasmine flowers. Delicate taste, sweet persistent aroma. Jasmine tea is a specialty tea originating from Fujian province in China, which is made by mixing fresh flowers with green tea leaves. Tea - hygroscopic - naturally absorbs the aroma of flowers and gives a fresh infusion with a long floral aftertaste. Prized all over the world, jasmine tea is also great chilled and goes well with fish dishes, chicken, stews and rice, as well as biscuits and desserts.

Preparation:

Water temperature: 80 ° C.
Brewing time: 2-3 minutes
Ingredients: green tea with jasmine

Natursan was created to provide premium teas to hotels, restaurants and cafes. Under the Natursan brand you will find black, green, white tea, as well as mixtures of fruits and plants. The careful selection of tea leaves and the experience of creating blends of over 50 years guarantee the high quality of Natursan products.

Benefits