English Breakfast

English Breakfast - A classic blend of black Indian and Ceylon tea with a pronounced and decisive aroma, which is perfect for a breakfast with toast and jam. Ingredients: black leaf tea (Sri Lanka and Indonesia). English Breakfast tea goes well with milk and sugar. High quality black tea produced in Florence (Italy). It is believed that it was in Great Britain that the tradition of choosing a blend of three varieties of black tea for breakfast: Ceylon, Assam and Kenyan, arose.

Preparation:

Water temperature: 90 ° C.
Brewing time: 3-4 min.
Ingredients: classic black tea (Sri Lanka and Indonesia).

Natursan was created to provide premium teas to hotels, restaurants and cafes. Each sachet of Natursan tea contains perfectly selected tea leaves, and the taste of a brewed cup is difficult to distinguish from bulk tea. Each pack of Natursan tea contains 25 paper sachets, with no added substances that affect the taste of the tea and without metal clips. Under the Natursan brand you will find black, green, white tea, as well as mixtures of fruits and plants. The careful selection of tea leaves and the experience of creating blends of over 50 years guarantee the high quality of Natursan products.

Benefits